Happy New Year! (Can I still say that on January 15? Well I’m going to because it’s my first post of the year.) Last month I asked readers what topic they might be interested in learning more about, and “Meal planning your way to 30-minute heart healthy meals” was the…
Raise your hand if you need more energy right about now. Or a mood boost? The end of the year is packed with so many celebrations and extra to-do’s that sometimes you want to just hide in bed. Am I projecting here? Maybe. This week and the chaos it brought…
A few weeks after people download my guide to eating after a cardiac event , I ask them what they find hardest about eating now, so I can continue to write helpful content. One reader replied, “The saboteurs! Oh just have a little of this or that or whatever and it’s hard to ward off all the do-gooders!” …
In the ideal world, your freezer is packed with homemade meals and your fridge brimming with healthy grab-and-go snacks. In the real world though, sometimes fast food on the go feels like your only option. If you’re otherwise going to hit a drive-through on the way to a show or…
Dietitians love food. We love to break bread with loved ones, especially at the holidays. And while we might savour some shortbread or egg nog, our not-so-secret superpower is making vegetables, fruit, whole grains, nuts, and even legumes truly shine. Even after a cardiac event, even if you have type…
Black Friday is tomorrow, which is generally my reminder to get it together and start gift planning. Perhaps you organized people are done or even started, but for the rest of us slowpokes, it’s time! So to help you with the cooks in your life, here are 15 of my…
This simple soup comes together in no time. Enjoy it with a whole-wheat roll and you’ve got a light, simple meal loaded with both veggies and flavour. Or top each bowl with some chopped avocado or homemade baked tortilla chips. If you’re using store-bought salsa, look for a brand with…
There was so much interest in last week’s post about feeding a family with diverse preferences that I wanted to share one of the kid-friendlier recipes in my 30-Minute Heart Healthy Cookbook , this Roasted Tomato and Chicken Pasta. I use chicken thighs because they’re more forgiving than breasts, and easier on the budget, which helps if you’re feeding a…
