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Sodium

Sea salt: Is it any healthier than table salt?
Blood Pressure, What to Eat

Sea salt: Is it any healthier than table salt?

Cheryl Strachan
November 7, 2018

Since I published my guide to eating well after a heart attack , two people have emailed to ask this question. This FAQ will definitely be in the next version, but for now, I’ll answer it here: Nope. If you like the taste of sea salt better, go for it, but don’t be fooled by slick marketing. It’s…

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Watching your sodium? 5 surprising ways to boost flavour
Blood Pressure, What to Eat

Watching your sodium? 5 surprising ways to boost flavour

Cheryl Strachan
September 19, 2018

Did you ever notice that people think about salt, sugar, and other demonized foods in all or nothing terms? They’re either good or bad, in or out. So one of the most common questions I get when speaking about blood pressure is, “How can I make food taste good, now…

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7 summer salt swaps (say that ten times fast)
Blood Pressure, What to Eat

7 summer salt swaps (say that ten times fast)

Cheryl Strachan
July 24, 2018

Health Canada released a report yesterday, “ Sodium Intake of Canadians in 2017 .” Three guesses as to how well we’re doing. No surprise, it’s not pretty. And, uh, 19-30 year-old men? We need to talk. 96% of you are over the recommended sodium intake levels! (Compared to 58% of Canadians overall.) Ease up on the…

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Sodium: Do you really need to worry about it?
Blood Pressure, What to Eat

Sodium: Do you really need to worry about it?

Cheryl Strachan
February 13, 2016

Note from Cheryl: Thanks to media coverage of questions about the health effects of sodium, I’m running into more and more people who think it doesn’t matter, at least not for them. Unfortunately, controversy makes clickable headlines: “Everything you’ve been told about (topic de jour) is wrong!” Studies challenging the need for sodium…

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There are so many creative breakfast ideas out the There are so many creative breakfast ideas out there, but I usually slide right back to my favorites. How about you? #sweetspotfood ❤️😊
You might have been told to lose weight for heart You might have been told to lose weight for heart health, but weight loss is frustratingly elusive and often temporary. But we have studies that have demonstrated benefits to cardiovascular outcomes (both morbidity and mortality) even in the absence of weight loss, and one of the biggest trials that set out to show that weight loss would improve CV outcomes (Look AHEAD) was stopped early because it did not.

If you’re measuring “success” by stepping on a scale, you may be discounting other longer-lasting wins. Swipe for a few food-related examples that you can use as measures of success instead of weight loss. They benefit heart health too, quite possibly more.

This is another excerpt from my free video series, How to Eat Well For Life After a Heart Event. Link in profile to access the whole series.

#heartmonth #hearthealth #cardiacrehab #heartattack #cardiacnutrition #heartdisease #hearthealthy #cardiacrehabilitation #hearthealthyfood #overallhearthealth
Believe it not, simple meal. All roasted in the ov Believe it not, simple meal. All roasted in the oven. Easy peasy!  #sweetspotfood 😋❤️
To tell if bread is really whole great or just pre To tell if bread is really whole great or just pretending, take a peek at the list of ingredients. They’re in order by weight, so there’s more of the first ingredient in the bread than anything else on that list. If the first ingredient is a whole grain, you have a winner. Look for terms like “whole grain” “sprouted grain” “quinoa” “brown rice” “whole rye” or “whole wheat.” Terms that indicate it’s not a whole grain: “Enriched wheat flour,” “wheat flour.” Swipe to see. 

This is another excerpt from my free video series, “How to Eat Well for Life After a Heart Event.” Link in profile to the entire series.

#heartmonth #eatwell #forlife #wholegrain #healthybread #hearthealth #cardiacrehab #heartattack #cardiacnutrition #heartdisease #hearthealthy #cardiacrehabilitation #hearthealthyfood #sweetspotfood
I do love a good pasta. White beans, (!) braised k I do love a good pasta. White beans, (!) braised kale, tomato, Parmesan, olive oil. Easy weeknight meal. #sweetspotfood ❤️😋
Do headlines like this make you want to give up on Do headlines like this make you want to give up on heart-healthy eating? Same news outlet, less than a year apart. First eggs reduce heart disease risk, then they raise it. 

Same with the next one (swipe). Wine is bad for aging brains. Wine could improve brain health.
It’s discouraging I know. Trust me, even clinicians like me get frustrated with the controversies!

Friendly reminder that a headline is supposed to grab your attention. The more controversial the better. “Everything you know about nutrition is wrong!” Yeah, probably not. 

Unfortunately, the nature of nutrition research leads to sometimes conflicting outcomes. Each study is a small piece in a big puzzle. 

When we put together all of the pieces we get a pretty consistent picture for food and heart health: Lots of vegetables, fruit, beans, nuts, seeds, whole grains, fish, olive oil, and some lean meat and dairy if you like. And other stuff is okay, if it’s not MOST of what you eat. 

#heartmonth #nutritioncontroversies #donteattheheadilnes #hearthealth #sticktothebasics #cardiacrehab #heartattack #cardiacnutrition #heartdisease #hearthealthy #cardiacrehabilitation #hearthealthyfood
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  • Cheryl Strachan RDWow. This is refreshing. I appreciate a good apology. Hopefully things will go more smoothly as we move forward. https://t.co/amc9wNwQv5, 7 hours ago
  • Cheryl Strachan RDTonight’s pizza effort was my first go at calzones. all around. Win some lose some. #lose ‍♀️ https://t.co/t7xFEr9TH5, 16 hours ago
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