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Pantry Burritos: Quick, easy meal in a pinch
Recipes, What to Eat

Pantry Burritos: Quick, easy meal in a pinch

Cheryl Strachan
October 29, 2016

I call this recipe Pantry Burritos because you can keep all of the ingredients on hand and make it when you’re overdue for a grocery run. Having a well-stocked pantry is a great strategy for cooking more and eating out less. But unless you’re one of those rare culinary magicians who…

Meal Pulses/Legumes Vegan Whole grains Read more
Baked Tofu with Peanut Sauce and Bok Choy
Recipes

Baked Tofu with Peanut Sauce and Bok Choy

Cheryl Strachan
January 14, 2016

Whether you’re a strict vegetarian or a tofu rookie, you’ll love this easy and flavourful dish.  Tofu , also known as bean curd, is made by coagulating soy milk and then pressing the resulting curds into soft white blocks (credit to Wikipedia for that nice definition). Swap it for meat and…

Meal Vegan Vegetarian Read more
Sweet Spot Recipe: Peanut Butter Pasta
Recipes

Sweet Spot Recipe: Peanut Butter Pasta

Cheryl Strachan
June 11, 2015

This is a favourite around our house, with both the kids and the grownups. It’s based on a recipe called “Pasta with Szechuan Peanut Dressing” from Paulette Mitchell’s 15-Minute Vegetarian Gourmet. Make the sauce alone if you like, as a topping for veggies.  

Meal Vegan Vegetarian Read more
A Gift That Hits The Sweet Spot: Christmas Granola
Recipes

A Gift That Hits The Sweet Spot: Christmas Granola

Cheryl Strachan
December 5, 2014

We’re all for Christmas cookies, but really, aren’t there enough of them out there? Surprise your loved ones with a batch of this gorgeous, wholesome granola instead.

Breakfast Holiday Snack Vegan Vegetarian Read more

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