Ready to eat for heart health and satisfaction?Join our program and learn to use nutrition to address cardiac risk factors like high blood sugars, reduce your risk of an event, and get back to enjoying food again.Learn more
Solutions From The Blog
So you want to eat your way to lower cholesterol? (part 1)
Last week I did an inventory of my blog, and realized I haven't written anything here on cholesterol. I have ...
Approaches for addressing high blood pressure
How much can our health behaviours affect blood pressure? Everyone responds differently, but this chart gives averages from clinical studies ...
Prediabetes advice to take with a grain of salt
Well, not literally a grain of salt. You know, sodium and all. (#joke #cornyIknow) Today is World Diabetes Day, so ...
Why I can’t help you lose weight
We've had a few weeks of recipes and other fun, light content. Now I want to share something more serious ...
HOST A WORKSHOP
Fun, interactive workshops are my specialty, and now I'm doing them virtually. Details and more topics here.MORE TOPICS
Eating for Health, Not Weight Loss
A supportive and honest discussion on the relationship of weight to health and a look at what works, what doesn’t, and what to expect.
Controversies in Cardiac Nutrition
Coconut oil, butter, red meat? Ketogenic diet? Intermittent fasting? The lowdown on three controversial topics.
30-Minute Heart-Healthy Kitchen Shortcuts
Learn the tips and tricks I used in my 30-Minute Heart Healthy Cookbook, so you can cook more and take out less.