Recipe: A Gift That Hits the Sweet Spot – Christmas Granola

ByCheryl

We’re all for Christmas cookies, but really, aren’t there enough of them out there? Surprise your loved ones with a batch of this gorgeous, fragrant, wholesome granola instead. granola

It’s also on the heart-healthier side, with whole grains (oats) and walnuts (healthy fats!). The added sugar is about the same as 2-3 sugar cookies.

granola bagEnjoy!

Christmas Granola

A beautiful gift you can make in no time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 14 1/2 cup svgs
Course: Breakfast, Snack
Cuisine: Breakfast, Snacks
Calories: 297
Ingredients Method Notes

Ingredients
  

  • 1 tsp (5 mL) cinnamon
  • 1 tsp (5 mL) ground ginger
  • 1/2 tsp (2 mL) nutmeg
  • 4 cups (1000 mL) old-fashioned large-flake oats
  • 1 cup (250 mL) oat bran
  • 1 cup (250 mL) chopped walnuts
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) maple syrup
  • 1/3 cup (75 mL) canola oil
  • 1 tsp (75 mL) almond extract
  • 1 cup (250 mL) dried cranberries

Method
 

  1. Preheat oven to 350F (180C). Line a large baking sheet with parchment paper (optional, but it helps with cleanup).
  2. In a small bowl, stir cinnamon, ginger, and nutmeg.
  3. In a large bowl, mix oats with oat bran, walnuts, and salt.
  4. In a small saucepan over low heat, stir syrup with oil until warm, 2-3 minutes.
  5. Remove oil and syrup from heat. Stir in almond extract and spice mix.
  6. Pour over oat mixture. Stir to coat.
  7. Turn onto baking sheet, spreading out as evenly as you can. Bake until golden for about 20 minutes, stirring after 15 minutes.
  8. Remove from oven and stir in cranberries.
  9. Cool. Store in an airtight container up to 2 weeks.

Notes

This recipe was adapted from Josee di Stasio's recipe on Chatelaine.com. Check out the original for variations.

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