Crunchy Chickpea and Sun-Dried Tomato Pasta
I spent the past couple of weeks researching and writing a blog post about cheese, so I was in the mood to cook with it…
Mediterranean Sofrito and Lentils
Have you heard of sofrito? It was new to me in 2013 when I saw it mentioned in the first major report from the PREDIMED…
6 Delicious Uses for That Bag of Chickpeas
At the start of March, when we were stocking the pantry with a few extra staples, just in case, I ordered a bag of dried…
Recipe: Black Bean Salsa Soup
This simple soup comes together in no time. Enjoy it with a whole-wheat roll and you’ve got a light, simple meal loaded with both veggies…
Recipe: Leek, Butter Bean, and Parmesan Orzo
In the spirit of cooler weather and busier schedules, I’m happy to share some comfort food, or at least another recipe for it, from my…
Recipe: Roasted Cherry Tomatoes & Chickpeas
I’ve got another chickpea recipe for you and I think you’re going to love it. The last one I sent (Electric Chickpeas) had the highest…
Recipe: Electric Chickpeas
For anyone with patience for my stories, I just wanted to add that in my recent follower survey, 48% of the answers to “What do you find most challenging about eating?” had to do with needing more healthy meal and snack ideas, especially when time or energy are in short supply.
