Recipe: Black Bean Salsa Soup
This simple soup comes together in no time. Enjoy it with a whole-wheat roll and you’ve got a light, simple meal loaded with both veggies…
Recipe: Roasted Tomato and Chicken Pasta Recipe
There was so much interest in last week’s post about feeding a family with diverse preferences that I wanted to share one of the kid-friendlier…
Recipe: Chocolate Power Smoothie
Well gang, the cookbook launched last week so I’m sharing one last recipe here from it and then I’ll get back to my usual reviews…
Recipe: Blueberry-Ricotta Swirl
Sharing another recipe this week from my new 30-Minute Heart Healthy Cookbook: Blueberry-Ricotta Swirl. It’s almost cheating to call this a recipe because it’s so…
Recipe: Leek, Butter Bean, and Parmesan Orzo
In the spirit of cooler weather and busier schedules, I’m happy to share some comfort food, or at least another recipe for it, from my…
Recipe: Omega-3 Skillet Granola
You voted, and you chose to preview the Omega-3 Skillet Granola recipe from my upcoming cookbook. Apologies to those who voted for the Grano Dolce…
Recipe: Blood Pressure Friendly Berry Tart
This surprisingly simple, crowd-pleasing dessert can help you get more fruit and whole grains, helpful for addressing high blood pressure, while still eating food you…
Recipe: Savoury Pecan Loaf
This recipe came from my sister-in-law Faye, who asked me for vegan recipe ideas a couple of years ago, and is now a vegetarian herself…
Recipe: Roasted Cherry Tomatoes & Chickpeas
I’ve got another chickpea recipe for you and I think you’re going to love it. The last one I sent (Electric Chickpeas) had the highest…
Recipe: Electric Chickpeas
For anyone with patience for my stories, I just wanted to add that in my recent follower survey, 48% of the answers to “What do you find most challenging about eating?” had to do with needing more healthy meal and snack ideas, especially when time or energy are in short supply.
