Recipe: Leek, Butter Bean, and Parmesan Orzo
In the spirit of cooler weather and busier schedules, I’m happy to share some comfort food, or at least another recipe for it, from my…
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Recipe: Omega-3 Skillet Granola
You voted, and you chose to preview the Omega-3 Skillet Granola recipe from my upcoming cookbook. Apologies to those who voted for the Grano Dolce…
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Recipe: Blood Pressure Friendly Berry Tart
This surprisingly simple, crowd-pleasing dessert can help you get more fruit and whole grains, helpful for addressing high blood pressure, while still eating food you…
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Recipe: Savoury Pecan Loaf
This recipe came from my sister-in-law Faye, who asked me for vegan recipe ideas a couple of years ago, and is now a vegetarian herself…
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Recipe: Roasted Cherry Tomatoes & Chickpeas
I’ve got another chickpea recipe for you and I think you’re going to love it. The last one I sent (Electric Chickpeas) had the highest…
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Recipe: Electric Chickpeas
For anyone with patience for my stories, I just wanted to add that in my recent follower survey, 48% of the answers to “What do you find most challenging about eating?” had to do with needing more healthy meal and snack ideas, especially when time or energy are in short supply.
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Recipe: Sweet Spot Waffles
When my husband and I got engaged ten years ago, my friends chipped in for a gorgeous KitchenAid waffle “baker.” We would never have splurged…
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Recipe: Pantry Burritos: Quick, Easy Meal in a Pinch
I call this recipe Pantry Burritos because you can keep all of the ingredients on hand and make it when you’re overdue for a grocery run….
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Recipe: Pancake Tune-Up – Whole Grains, Berries, and Balance
Don’t you love pancakes? I love pancakes! But most pancake meals are a splurgy, syrupy treat. That’s fine once in a while, but I like to make them…
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Recipe: Crunchy Spinach and Beet Salad
My husband and I love this salad. With the crunchy apple and sunflower seeds, and the flavourful vinaigrette and feta cheese, it personifies my #noboringsalads motto. If…
