Recipe: Sweet Spot Waffles
When my husband and I got engaged ten years ago, my friends chipped in for a gorgeous KitchenAid waffle “baker.” We would never have splurged…
Recipe: Pantry Burritos: Quick, Easy Meal in a Pinch
I call this recipe Pantry Burritos because you can keep all of the ingredients on hand and make it when you’re overdue for a grocery run….
Recipe: Pancake Tune-Up – Whole Grains, Berries, and Balance
Don’t you love pancakes? I love pancakes! But most pancake meals are a splurgy, syrupy treat. That’s fine once in a while, but I like to make them…
Recipe: Crunchy Spinach and Beet Salad
My husband and I love this salad. With the crunchy apple and sunflower seeds, and the flavourful vinaigrette and feta cheese, it personifies my #noboringsalads motto. If…
Recipe: Baked Tofu with Peanut Sauce and Bok Choy
Whether you’re a strict vegetarian or a tofu rookie, you’ll love this easy and flavourful dish. Tofu, also known as bean curd, is made by coagulating…
Recipe: Peanut Butter Pasta
This is a favourite around our house, with both the kids and the grownups. Make the sauce alone if you like, as a topping for…
Recipe: Whole-Grain Banana Chocolate Chip “Marla” Muffins
This is a favourite in our house – I bet I’ve made them over 100 times. My family loves them, they are 100% whole grain (rare for…
Recipe: A Gift That Hits the Sweet Spot – Christmas Granola
We’re all for Christmas cookies, but really, aren’t there enough of them out there? Surprise your loved ones with a batch of this gorgeous, wholesome…
